To make an omelet we need it
-2/3 eggs
-1 teaspoon of salt
-2/3 teaspoons of cream
-1/2 tablespoons of water
-cheese
Preparation: Egg the eggs until the mixture is homogenized then put in the hot pan and grease with a fat that can be: vegetable oil, lard or butter, then spin or turn on one side and the other as in the pancakes until solidify and roast a little. You can also cook in the oven, in a tray, in which case it does not spin or turn.