Reteta :
Tagliatelle with vegetable ragu
Ingredients
1 onion, finely chopped
2 celery sticks, finely chopped
2 carrots, diced
4 garlic cloves, crushed
1 tbsp each tomato purée and balsamic vinegar
250g diced vegetables, such as courgettes, peppers and mushrooms
50g red lentils
2 x 400g cans chopped tomatoes with basil
250g tagliatelle (or your favourite pasta)
2 tbsp shaved Parmesan (optional)
Method
Tip the onion, celery and carrots into a large non-stick saucepan and add 2-3 tbsp water or stock, if you have some. Cook gently, stirring often, until the vegetables are soft.
Add the garlic, tomato purée and balsamic vinegar, cook on a high heat for 1 min more, add the diced veg, lentils, tomatoes, then bring up to the boil.
Turn to a simmer, then cook for about 20 mins. Meanwhile, cook the pasta following pack instructions, then drain. Season the ragu and serve with pasta and Parmesan on top, if you like.
Lista :
Shopping
1-Bread :for dinning
2-Milk :for breakfast
3-eggs:for breakfast
4-compote: for grandmother
5-sausages:for my aunt
6-salami:for my mom
7-cereals:for breakfast
8-juice:for lazy
9-candy:for me :)
10-chocolate:for my sister
11-a banana:for me
12-some carrots:for dad
13-cheese:for mom
14-an apple:for my brother
15-a cake:for me
